I have made these Oreo Truffle Balls a few times before since they are pretty easy to make. They only consist of 3 ingredients – cream cheese, broken oreos and a coating of good quality chocolate. I like to keep the inside a little chunky, so I only thoroughly mix about one-half of the broken oreos in first. The second half is mixed just until combined, leaving some big pieces in for texture. I did not have as much white chocolate as I thought I did, so I had to melt down some bittersweet chocolate to finish dipping. Since these need to stay refrigerated because of the cream cheese, you don’t have to temper the chocolate, which can make it easier if you like – but if you have the extra time feel free to! It was pretty cold in the house today, so the chocolate set a bit faster than I wanted it to. This made them a bit more bumpy, but I kind of like "homely" look to them. It’s hard to stop at just one with these!